This week at the pantry
Fresh in nowAlso on the stalls: eggs on Friday, whole grain oats, canned beans and tuna, peanut butter, baby food jars, and ready-to-eat soups — while they last.
Also on the stalls: eggs on Friday, whole grain oats, canned beans and tuna, peanut butter, baby food jars, and ready-to-eat soups — while they last.
Please type a 5-digit ZIP code — five numbers.
Ready to eat — from restaurants near you. Restaurants list the cooked food they have as surplus; claim it here and pick it up at the time you choose.
Your matches — closest first
All pantries
Questions for this pantry? (702) 387-2291
Run this pantry? Claim it and run it here — it takes a minute.
Tap a day to see its times, then tap the one time that suits you.
Tap a need to see only the foods that fit. Tap it again to see everything. Then add the foods you want.
These tags are pantry-confirmed general information, not medical advice. For allergies, always check the label.
Please tell us your full name — first and last name.
Please add a mobile number so the pantry can reach you.
Please add an email with an @ in it.
Please add a 5-digit ZIP code.
Stuck on any step? Call (702) 970-8895 — we will finish it together.
Show this code when you pick up — the pantry can scan it, or type the code.
Questions about your booking? Call (702) 970-8895
Tap a picture to open it, then tap + for each item you are giving. Tap another picture to add more.
Please add at least one item first — tap a picture above to start.
Stuck on any step? Call (702) 970-8895 — we will finish it together.
Show this code when you drop off.
We'll remind you before your drop-off time.
If anything changes, call us at (702) 970-8895 and quote your donation code.
Farms and growers, from public listings. Put in your ZIP code to find farms near you — anywhere in the country. Tap one to see its address, hours, and what it grows.
Please type a 5-digit ZIP code — five numbers.
Grow food and want to share it? Call (702) 970-8895
Cooked meals — ready to eat
Ready to eat — from restaurants near you. Put in your ZIP code and we show the restaurants near you with cooked food to claim right now.
Please type a 5-digit ZIP code — five numbers.
Sign in with your pantry's email and you land straight on your own desk — no list to scroll, no pantry to hunt for.
Please type your pantry's phone number or its office email — that takes you straight to your desk.
Example sign-ins: (702) 387-2291 (Hands of Hope) · rescuemission@lasvegasrescuemission.org — any password works.
We will call your pantry's public number with a code, and you choose a new password.
New to PantryLink? Tell us your pantry's name and we will open its desk right now — your storefront, your list, your families.
Use your pantry's own email — the one that belongs to the pantry or its organization. A personal email (Gmail, Yahoo and the like) can't open a pantry account, because the account belongs to the pantry, not to a person.
Please add your pantry's name and your email — that is all we need to open your desk.
One pantry, one desk. Only your pantry ever sees your list and your families.
Busy day? Your desk is simple — one big button to publish, everything else is handled for you.
This check keeps your pantry safe — it stops a stranger from claiming a pantry that is not theirs.
Show this code when you pick up. The pantry scans it and hands the food over — that scan is the handover.
No phone for the QR? Just read out this code — typing it works the same way.
Pending just means awaiting pickup — your claim is already done, and no one has to approve anything. If you can't come, call the pantry. If a pickup is missed and nobody hears from you, one hour after your pickup time the food goes back out for the next person.
Show this code when you pick up — the restaurant can scan it, or type the code.